miso soup $2.50

steamed rice $3.00

edamame $5.50
boiled soy beans tossed in special chef spice

pork gyoza $5.50
pan sautéed or fried

blue crab cake $10.95
blue crab served with four sauces

spicy blue crab dip $10.95
served with rosemary flatbread

blackened tuna sashimi* $14.95
served with chili sesame dipping sauce

mixed greens $5.50
mushrooms, feta, scallions and tomatoes; with raspberry vinaigrette, creamy sesame dressing or ginger vinaigrette
add roasted chicken $8.95
add sautéed halibut $12.50

itr salad $7.50
roasted chicken, shredded lettuce, scallions and crispy noodles in a ginger vinaigrette with toasted almonds
half order $5.00

dunwell salad* $13.95
seared tuna on a bed of mixed greens, scallions, feta cheese, tomatoes, toasted almonds with raspberry vinaigrette

spicy tako salad $6.50                                                                                                                                               sesame-marinated octopus with cucumber salad and ponzu vinegar; topped with japanese red chili purée, scallions, sesame seeds and lemon

sunomono combo $7.50
crab, shrimp, octopus and cucumber-seaweed salad with ponzu vinegar

lomi salad* $16.95
fresh tuna, salmon, halibut, tomatoes and cucumbers marinated in lemon chili vinegar; served on sushi rice, topped with scallions and masago