in the raw - good bites

Level 2 $30 per person
Soup/Salad Course choose one
Mixed Green Salad with Tomatoes, Onion,
Feta Cheese and Raspberry Vinaigrette or
Balsamic Vinaigrette
Cream of Asparagus Soup with Roasted
Garlic
Steakhouse Wedge Salad with Bleu Cheese
New England Seafood Chowder
Caesar Salad with Garlic Croutons

Appetizer Course choose two
Shrimp Cocktail with Remoulade Sauce
Chicken Satay with Spicy Peanut Sauce
Blue Crab Cake with Four Sauces
Cho-Cho Beef with Avocado-Cilantro Sauce
Mojito Shrimp Skewers
Samurai’s Sushi Assortment

Entrée Course choose one choose one
Pan Roasted Atlantic King Salmon with
Champagne Sauce. Served with Vanilla-Chive
Risotto and Sautéed Asparagus
Macadamia Encrusted Halibut Filet with
Lemon Feta Buerre Blanc. Served with Vanilla-
Chive Risotto and Sautéed Asparagus
Petite Peppercorn Filet of Beef Finished with
Portabello Demiglaze with Garlic Mashed
Potatoes and Sautéed Asparagus

Dessert Course choose one
Vanilla Bean Crème Brulee
White Chocolate Croissant Bread Pudding
with Liquor Reduction
Chocolate Euphoria Cake

Level 3 $36 per person
Cheese Course
Imported Cheese Plate with Fig Sauce

Soup/Salad Course choose one
Mixed Green Salad with Tomatoes, Onion, Feta Cheese and Raspberry Vinaigrette or Balsamic Vinaigrette
Cream of Asparagus Soup with Roasted Garlic
Steakhouse Wedge Salad with Blue Cheese
New England Seafood Chowder
Caesar Salad with Garlic

Appetizer Course
Mixed Plate of Emperor’s Sushi Assortment, Cocktail Shrimp with Remoulade Sauce and Cho-Cho Beef

Entrée Course choose one
Hawaiian Yellowfin Tuna Steak with Fresno Chili Cream Sauce. Served with Vanilla-Chive Risotto and Sautéed Asparagus
Filet of Beef Stuffed with Four Different Cheeses with Port Reduction. Paired with Lobster/Asparagus Risotto and Seasonal Veggies
Mixed Grill- Petite Filet, Salmon Filet and Grilled Shrimp

Dessert Course choose one
Belgium Chocolate Crème Brulee
White Chocolate Croissant Bread Pudding
with Liquor Reduction

*You may offer your guests an additional choice of entrée, side dish or dessert or add a buffet for an additional per person rate
*We customarily provide vegetarian options and with appropriate notice can customize dishes to accommodate any dietary restriction.
*Additional 20% staffing fee
*Regarding the safety of these items, written info is available upon request. consuming raw or under cooked food may increase
your risk of foodbourne illness



home greens, sweets, & pours bites & lots of bites/platters by the bite level 1 level 2 & 3 in the raw	Level 2 $30 per person Soup/Salad Course choose one Mixed Green Salad with Tomatoes, Onion, Feta Cheese and Raspberry Vinaigrette or Balsamic Vinaigrette Cream of Asparagus Soup with Roasted Garlic Steakhouse Wedge Salad with Bleu Cheese New England Seafood Chowder Caesar Salad with Garlic Croutons Appetizer Course choose two Shrimp Cocktail with Remoulade Sauce Chicken Satay with Spicy Peanut Sauce Blue Crab Cake with Four Sauces Cho-Cho Beef with Avocado-Cilantro Sauce Mojito Shrimp Skewers Samurai’s Sushi Assortment Entrée Course choose one choose one Pan Roasted Atlantic King Salmon with Champagne Sauce. Served with Vanilla-Chive Risotto and Sautéed Asparagus Macadamia Encrusted Halibut Filet with Lemon Feta Buerre Blanc. Served with Vanilla- Chive Risotto and Sautéed Asparagus Petite Peppercorn Filet of Beef Finished with Portabello Demiglaze with Garlic Mashed Potatoes and Sautéed Asparagus Dessert Course choose one Vanilla Bean Crème Brulee White Chocolate Croissant Bread Pudding with Liquor Reduction Chocolate Euphoria Cake	Level 3 $36 per person Cheese Course Imported Cheese Plate with Fig Sauce Soup/Salad Course choose one Mixed Green Salad with Tomatoes, Onion, Feta Cheese and Raspberry Vinaigrette or Balsamic Vinaigrette Cream of Asparagus Soup with Roasted Garlic Steakhouse Wedge Salad with Blue Cheese New England Seafood Chowder Caesar Salad with Garlic Appetizer Course Mixed Plate of Emperor’s Sushi Assortment, Cocktail Shrimp with Remoulade Sauce and Cho-Cho Beef Entrée Course choose one Hawaiian Yellowfin Tuna Steak with Fresno Chili Cream Sauce. Served with Vanilla-Chive Risotto and Sautéed Asparagus Filet of Beef Stuffed with Four Different Cheeses with Port Reduction. Paired with Lobster/Asparagus Risotto and Seasonal Veggies Mixed Grill- Petite Filet, Salmon Filet and Grilled Shrimp Dessert Course choose one Belgium Chocolate Crème Brulee White Chocolate Croissant Bread Pudding with Liquor Reduction
	You may offer your guests an additional choice of entrée, side dish or dessert or add a buffet for an additional per person rate We customarily provide vegetarian options and with appropriate notice can customize dishes to accommodate any dietary restriction. Additional 20% staffing fee Regarding the safety of these items, written info is available upon request. consuming raw or under cooked food may increase your risk of foodbourne illness