Soup/Salad Course choose one
Mixed Green Salad with Tomatoes, Onion, Feta
Cheese and Raspberry Vinaigrette or Balsamic
Vinaigrette
Cream of Asparagus Soup with Roasted Garlic
Steakhouse Wedge Salad with Bleu Cheese
New England Seafood Chowder
Caesar Salad with Garlic Croutons

Appetizer Course choose one
Shrimp Cocktail with Remoulade Sauce
Chicken Satay with Spicy Peanut Sauce
Blue Crab Cake with Four Sauces
Entrée Course choose one
Grilled Chicken Mezza with Sundried Tomatoes,
Basil and Garlic Marscapone. Served with Garlic
Mashed Potatoes and Seasonal Veggies
Pacific Rim Grilled Chicken with Garlic-Chili Teriyaki
and Sake Poached Pineapple with Thai Chili
Risotto and Asian Beans
Traditional Grilled Chicken with Creamy Tarragon
Chardonnay Butter, with Garlic Mashed Potatoes
and Seasonal Veggies.

Dessert Course
Plate of Assorted Petit Fours